02 Nov 2009Blog

Barbados makes the Belly happy – fun and informative article

by Maxwell

Just read this article that was released in the Los Angeles Times – of all places.  It is well written and for those who cherish their food,  some very true and good references on Bajan cuisine.

I came to Barbados for the flying fish sandwiches. ¶ Not that this small island at the easternmost edge of the Caribbean doesn’t offer other attractions. Like perfect weather. And beaches that come in two flavors — Caribbean, which has a sea that is turquoise and tranquil, and into which the sun sets spectacularly every evening, and Atlantic, where the coastline is rocky and the sand is the color and consistency of cake flour. ¶ Then there are the Barbadians themselves, people who are the very definition of friendly locals. And the fact that 300 years of British rule have left the island with some interesting Anglo-Caribbean quirks, including stone churches straight out of “Jane Eyre” and cricket players with dreadlocks. ¶ Still for me, it was the flying fish sandwiches. And the macaroni pie. And the pepper sauce. Definitely the pepper sauce. ¶ Because in my mind, the most compelling reason to travel anyplace is food. And Zagat — holy book of the foodie traveler — has proclaimed Barbados the Culinary Capital of the Caribbean.

See full article.